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Spelt, ricotta and vegetable pie
I'm particularly glad to finally share this recipe with my readers. I prepared it for the first time about a year ago (last spring), with fresh peas and fava beans, slightly adapting the recipe...
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Chocolate Chip (sourdough) Grissini
Grissini, or Italian breadsticks, are very popular as a snack. Especially at restaurants. You get them on every table and, unfortunatly, you start snacking on them waiting for your order to arrive, so...
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Chocolate Brownies
Brownies. It's hard to find someone who doesn't love them. It's hard to find someone who doesn't have THE best, one and only, recipe for these. As for myself... I've tried many different recipes so...
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Taralli
Taralli are Italian snack food. They are a crunchy, and similar in texture to breadsticks and pretzels. Addictive, really.Basic ingredients are flour, wine or water, extra virgin olive oil, yeast...
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Rustic oatmeal tart with cheese and apricots
Imagine a giant oatmeal cookie - delicious and crisp. Imagine spreading some homemade orange marmalade over it... yummy. But, hey, don't stop imagining. There's more to come... dried apricots, cheese...
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Roasted carrots and red lentil cream of soup
Eleven years today and I still remember vividly every single moment I lived that day.Whenever I celebrate my oldest daughter's birthday, I live those moments again. Excitement, joy. I still remember...
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Rye and buckwheat granola
Creating a new, delicious, healthy snack and covering three important things at the same time: using up things sitting for too long in the pantry (like those rye flakes), trying something new (who new...
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Torcetti di Saint Vincent
In two weeks this blog is going to turn 6.Baker's corner facebook fanpage has reached 1000 likes.And the blog, with more than 450 posts published in 6 years, has almost reached 1 000 000...
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80% hydration sourdough bread
Being this my sourdough starter's birthday month I decided to celebrate posting only the recipes it was part of, for the rest of the month. And I have had plenty of those on hold for quite some time....
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Chocolate or Jam Filled "Flauti" Sourdough Rolls
I like to wake up in the morning to something nice to eat with my cup of coffee.Sweet brioche breads are among my favourites.There's something about them that says "home" when you make them.The making...
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Whole grain crackers with mixed seeds
These are definitely my all time favourite home made crackers.They are so tasty, crunchy, addictively good, that I can't stop eating them. To my surprise my little boy loves them, too. He keeps asking...
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Easter in Dalmatia: Pogača/Pinca/Sirnica
As holiday season approaches, I start thinking about traditional sweets to make. I love exploring traditions in different countries. I've already made Italian Easter Colomba. And I made Hot Cross Buns...
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Sourdough Rye Bread
Here we are again, after this long Easter weekend. Hope everyone had a lovely time with their families or really good time if you decided to travel and visit places.We kind of did both. Had a quiet day...
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Sablé Cake
I was looking for something simple to make yesterday, as a Sunday dessert. After all the complicated stuff I prepared over Easter holidays, I needed a plain, simple but as always delicious cake that...
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Salted Caramel Sauce
I have had a salted caramel sauce recipe here on blog for a long time. And I love it, I've used in so many ways, for and with ice cream, cookies, strudels, apple pies, as a filling for chocolates, etc....
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Soparnik
Soparnik is a savoury pie, consisting in two thin sheets of dough similar to filo dough, only slightly thicker, and a filling prepared with Swiss chard, onions and olive oil.This simple and poor dish...
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Lemon and Rosemary Cakes
Jamie's recipes don't need long presentation.They speak for themselves.And I fall in love with each and every one I prepare.These little cakes are not only lovely to look at, but so delicious and...
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Sandwich or Hamburger Sourdough Buns
Several months ago, I published my favourite recipe for soft sandwich buns. More or less at the same time, I started experimenting with sourdough buns and I promised some of my FB followers I'd be...
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Apple Galette
I love this type of open face rustic pies. They are easy to make and delicious. You can make them using any kind of sweet (fruit) or savoury (vegetables) filling. All you need is some kind of pie crust...
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Green Asparagus Risotto
If you love risotto and you love asparagus, then you can't wait spring to prepare this delicious, creamy green risotto.And just if you want to get "dirty" and are not following a strict vegetarian...
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