Sourdough bread with preferment
I so love baking bread. And I love sharing it. Sharing the actual loaf of bread with someone is a beautiful gesture, don't you think so? Especially if you share it with someone who appreciates it....
View ArticleSourdough Doughnuts with Yogurt
A doughnut, anyone?Yes, please. And not one, at least two or three. Because these are soooo good, that you won't be able to stop at just one.That's why I don't make them often. Otherwise I'd be...
View ArticleDevil's double choc malt cookies
"Bake these and your face will hurt because you'll be smiling, chewing and gurning for another one."You know how much I love Jamie Oliver's recipes, and I certainly couldn't refuse his invitation to...
View ArticleRagù Bolognese
Late autumn, cold and rain. Perfect time for some comfort food, isn't it? And with Christmas just around the corner, many of us will be preparing lasagna I'm sure. What you will need, certainly and in...
View ArticleHazelnut Cake with White Chocolate Frosting and Fruit
Things always become extremely busy this time of year.No time to relax, but I actually enjoy being in the midst of butter, eggs, flour, nuts. I'd bake tons of cookies if I could. The list is long but...
View ArticleDulce de leche roll
Every year, the week before Christmas gets crazy. For everyone I suppose.I always get requests for something special. A special dessert, that is to say. And I cannot say I'm not enjoying it. Contrary...
View ArticleCalendario JAMIE MAGAZINE ITALIA E EXCÈLSA
Vi piacerebbe passare un'anno intero in buona compagnia? Certo che sì!Allora non perdete tempo, correte in edicola e cercate il nuovo numero di Jamie Magazine. Allegato alla rivista troverete anche un...
View ArticleCarrot Crescents wih Plum Jam
Children are more and more impatient as always on Christmas Eve, counting hours till Santa arrives.Checking continuously if we've got everything ready. Cookies and milk for Santa Claus and a carrot for...
View ArticleWalnut, Cinnamon and Cardamom Kipferl
I have had such mixed feelings about Christmas over these past years. On one side I look forward to it. On the other, I haven't been able to prepare for Christmas day, from the foodie point of view, in...
View ArticleSmoked Salmon Mousse
I'm sure that after four sweet recipes I offered you in my previous posts you'll find useful a quick and delicious savoury recipe, too. Being still in that festive mood that accompanies this time of...
View ArticleCotton Soft Japanese Cheesecake
It's time to say Goodbye to 2014, whether it was good or bad, happy or sad, it's come to an end.Thank you for being here with me often or only sometimes. Thank you for coming back. Thank you for...
View ArticleLooking back at 2014
So often we say or hear people say time flies too quickly. Looking back at...
View ArticleChocolate, Caramel and Candied Orange Cream/Spread
Chocolate caramel mix was not new to me. Remember the cookies with chocolate dulce de leche?But the idea to add orange flavour to this combo, and especially in the form of that wonderful candied...
View ArticleQuinoa with peas and potatoes
Most people think of post-festivity diet as a sacrifice. Probably most people do eat too much during Christmas period. And while I do indulge in few things I particularly like, and eat mostly in this...
View ArticlePangoccioli - Chocolate Chip Sweet Yeast Rolls
Can you imagine a more genuine, simple snack, healthier than all that industrial stuff kids love to eat on regular basis... more genuine and simple than a slice of freshly baked homemade bread and a...
View ArticleZucchini Patties
There are things you have to make the moment you see them. And you don't care about season or anything else. Blame Sale&Pepe Veg if you want to for publishing this recipe in their December...
View ArticlePetit Beurre with chocolate filling
Pettit Beurre, those simple buttery cookies, were the cookies of my childhood. I think my mother always kept a box in the pantry just in case. And they were probably one of those rare cookies she...
View ArticleBeans and Chicory Soup
One thing I'd like to learn is to be better organized when it comes to meal planning. I can't help it. I do things impulsively. I see things like nice vegetables or other ingredients at the store, a...
View ArticleGluten-free bread rolls
There's more than one gluten-free recipe on this blog. But it's the first time I tried my hand with bread. I use often naturaly gluten-free flours, like rice/ corn/ chickpeas/ buckwheat/ quinoa/...
View ArticleMini Carrot Almond Cakes
These tiny carrot cakes are so lovely and delicious that you will want to invite the whole neighbourhood over for a cup of tea.You'll want to share these for sure. Onel, because they look and taste...
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