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I've been absent for so long that I don't know where to start. I miss my little space here, but trust me I can hardly find time to eat a decent meal. To cook and photograph these days is a mission impossible.
So I'm taking advantage of a forced "flu break" from work to publish at least some archived recipes.
It was my first time ever making roasted radishes and I was positively surprised.
I served them together with baked feta cheese (both Jamie Oliver's recipes).
Their bright red colour puts me in good mood, too.
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Roasted radishes
(by Jamie Oliver)
* 200 g red radishes
* 1 TBspoon vegetable oil
* 1/2 Tbspoon liquid honey
* 1 teaspoon fennel seeds
* 1/2 lime (zest and juice)
Preheat the oven to 180°C.
Clean and wash the radishes. Place them on a baking tray lined with baking paper.
Season the radishes with honey, oil, a little salt, and fennel seeds.
Roast them for about 20 minutes.
Take them out of the oven and sprinkle with lime zest and juice.
Serve them warm.
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Ravanelli arrosto
(di Jamie Oliver)
* 200 g di ravanelli
* 1 cucchiaio di olio (EVO o di semi)
* 1/2 cucchiaio di miele liquido
* 1 cucchiaino di semi di finocchio
* 1/2 lime (succo e scorza)
Scaldate il forno a 180°C.
Lavate e pulite i ravanelli. Metteteli su una teglia rivestita con la carta da forno.
Condite i ravanelli con l'olio, il miele, un pizzico di sale e aggiungete i semi di finocchio.
Mescolate bene e metteteli a cuocere nel forno caldo per circa 20 minuti.
Una volta cotti, spruzzateli con il succo di lime e aggiungete anche la scorza grattugiata.
Servite i ravanelli caldi o tiepidi.
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Pečene rotkvice
(recept Jamieja Olivera)
* 200 g očišćenih rotkvica
* 1 žlica ulja
* 1/2 žlice tekućeg meda
* 1 žličica sjemenki koromača
* 1/2 limete (korica i sok)
Zagrijte pećnicu na 180°C.
Stavite rotkvice na pleh.
Začinite ih s uljem, medom, malo soli i sjemenkama koromača.
Dobro ih promiješajte i stavite peći oko 20 minuta.
Izvadite iz pećnice i pospite naribanom koricom i sokom limete.
Poslužite ih tople.